Our Products

A heritage blend of twelve whole spices including cinnamon, cloves, and mace. Roasted and ground in small batches for maximum potency, warmth, and flavor.

Hand-harvested Tellicherry black peppercorns, prized for their large size and complex, fruity pungency. Perfect for fresh grinding to elevate any gourmet dish.

High-curcumin Alleppey turmeric, known for its deep golden hue and medicinal properties. Stone-ground to retain its natural essential oils and rich, earthy aroma.

Exquisite baby mangoes (Kadumango) kept whole and preserved in a spicy, watery brine. A prized Kerala delicacy known for its intense and refreshing flavor.

A colorful crunch of fresh carrots, cauliflower, and green chillies preserved in a traditional spice blend. A versatile and healthy accompaniment for everyday meals.

Sun-ripened lemons preserved with sea salt and fiery red chillies. The long curing process creates a soft, jammy texture with a sharp, refreshing, and spicy tang.

Wholesome spheres of toasted sesame seeds bound together with melted jaggery. A nutrient-dense snack with a rich, nutty aroma and a satisfyingly sweet finish.

A slow-cooked masterpiece made from ripe bananas, jaggery, and pure ghee. This dark, chewy halwa is a signature sweet known for its rich, caramelized, and decadent flavor.

Delicate and crunchy rose-shaped cookies made from a batter of fine rice flour and fresh coconut milk. A visual and culinary delight that represents Kerala's heritage.